Beef/Lamb · Recipes

Honey Mustard Glazed Corned Beef Brisket

Happy St. Patty’s Day Everyone! I make corned beef every year for this very occasion.  I absolutely loved homemade corned beef – by itself, piled high on sandwiches or in a breakfast hash.  Slow-simmered corned beef is extremely (and I mean EXTREMELY) tender and flavorful! I saw this recipe on Oleander and Palm and knew… Continue reading Honey Mustard Glazed Corned Beef Brisket

Make Ahead · Pork · Recipes

Puerco Pibil (Cochinita Pibil)

My fantastically amazing friend made this for our last pot luck.  The spices in the meat are absolutely to die for.  I’ve never had anything quite like it. A little bit of history:  Puerco Pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península. Preparation of traditional cochinita or puerco pibil involves marinating… Continue reading Puerco Pibil (Cochinita Pibil)