Currently viewing the tag: "Tomatoes"
By Cindy Sutter Daily Camera Food Editor
Under a shelter at Cure Organic Farm picnic tables are laid out with 77 pounds of San Marzano tomatoes.
Two outside burners support large enamel-ware pots. Canning jars sit at the ready near
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In celebration of Bastille Day, I am sharing a recipe I learned when I took a few cooking courses in France.
…did I say France? I meant that I read a few French cookbooks in the dry state of …
