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"Techniques"
To get restaurant quality Hollandaise sauce is a little tricky. The emulsion of egg yolks and butter that has dated as early as the 17th century is not something that comes easy to the novice chef. Hopefully with these tips, …
Onions are naturally sweet and when you cook them oven an extended period of time, the natural sugars in the onions brown and caramelize. You’re left with sweet, buttery onions that are full of deep, rich flavors.
Use these onions on brats …
We have a new house guest, Follow.
He is in the “cone of shame” while he recovers from his trip to the vet.
He also loves hugging people.
I wanted to make him something really special to make him feel …
Please read this document regarding garlic-in-oil mixture safety before continuing.
Who needs a stake to ward off evil vampires when you can dump garlic-infused olive oil all over them instead?
If only Buffy had been more domesticated.
Other reasons why …
Imagine this:
I am sitting in my PJs watching Brazil and listening to the lid of the crock pot bubble and pop as my tri tip simmers. As I put my dogs up and sip my beer I have this …
By Cindy Sutter Daily Camera Food Editor
Under a shelter at Cure Organic Farm picnic tables are laid out with 77 pounds of San Marzano tomatoes.
Two outside burners support large enamel-ware pots. Canning jars sit at the ready near
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