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Pad Thai is one of my favorite dishes to order at a Thai restaurant. For some reason I can never quite master this recipe at home. I don’t know what their secret is but this time around I came pretty darn close.
Most Pad Thai sauces call for tamarind, sugar, fish sauce, vinegar, tomato paste and chili pepper. Unfortunately I could not find tamarind to make my own Pad Thai sauce at my average grocery store, so I had to use Pad Thai sauce from the store. Maybe that’s where the real magic resides.
Recipe adapted from FoodComas.com
Photo courtesy of gastronomersguide.com
Hello! My name is Nicole. I'm a blogger, a sports fan and a bacon activist. When I'm not making a huge mess in the kitchen, I am leaving my mark outside or gaming with my Mister. Read more...
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